Forensic nutritionists take a different approach by looking at what causes certain diseases—and how food can help.
Forensic nutritionist at a glance
What you’ll do: As a forensic nutritionist, you will specialize in the link between food and disease. You will make nutritional recommendations to help patients improve their health through diet, and managing conditions like skin issues to cancer.
Where you’ll work: Healthcare organizations, community healthcare clinics, outpatient care centers, residential care facilities or independent practice
Degree you’ll need: Master’s degree in dietetics or nutrition
While traditional nutritionists focus on the link between food and health, forensic nutritionists take a slightly different approach, explains Jesse Feder, RDN, CPT, a personal trainer, Registered Dietitian and contributor to My Crohn’s and Colitis Team. “Unlike a general nutritionist who encourages eating certain foods for our health, forensic nutritionists look at what causes certain diseases and how nutrition can play a role in getting better,” says Feder.
By focusing on the link between food and diseases, forensic nutritionists can help patients to make changes in their diets to promote better health. They may help patients manage everything from skin and digestive issues, to PCOS, to more serious diseases with strategic nutrition decisions. Patients may pair forensic nutrition with other, more traditional treatment options, like medication, or they may seek out a forensic nutritionist in an attempt to avoid medications, surgeries and other treatments.
Where does a forensic nutritionist work?
Forensic nutritionists may work in several different settings. They can also start a private practice and be self-employed but the goal of their work will remain the same no matter where they are employed: to better understand the link between nutrition and illness.
Some common workplaces include:
Healthcare organizationsand hospitals
Community and public healthcare clinics
Research centers and labs
Outpatient care centers
Residential care facilities
What does a forensic nutritionist do?
Forensic nutritionists evaluate patient health to make dietary improvements and help address health issues, ideally in their early stages. To accomplish this, forensic nutritionists have many responsibilities:
Evaluate patients’ current diets and identify nutritional deficiencies
Discuss health issues with patients and identify symptoms
Counsel patients about nutrition issues and their connection to health issues
Recommend dietary changes
Monitor the effects of dietary changes on symptom reduction and overall health
Who should become a forensic nutritionist?
Feder notes that people interested in more than general health and wellness may find a career as a forensic nutritionist fulfilling. Forensic nutritionists focus heavily on disease management and prevention, so this career can be empowering.
Certain characteristics will be helpful in this career. Attention to detail is important, as is a thorough understanding of health and diseases. Nutritionists need to be able to think analytically and comfortably work with scientific data. They will need to solve problems and should be well-organized when working with multiple patients, managing follow-ups, recording appointment notes, and more.
While [hard] skills are all essential, it’s also important for forensic nutritionists to have strong people skills.
While these skills are all essential, it’s also important for forensic nutritionists to have strong people skills. Compassion, the ability to listen, and the knowledge of how to ask follow-up questions to get the information they need will all help a nutritionist successfully engage with patients.
What education is needed?
Feder states that while there is no set specific degree to become a forensic nutritionist, he recommends earning a bachelor’s and/or master’s degree in dietetics and nutrition.
According to the National Association of Nutrition Professionals, license requirements for nutritionists vary depending on your state. Some states allow nutritionists to provide nutrition care services without a license, while others have strict licensing requirements. The Commission on Dietetic Registration explains that licensure requirements for dietitians are stricter, with most states requiring dietitians to be licensed.
Feder recommends that anyone interested in becoming a forensic nutritionist start by completing an internship, which is required to sit for a dietetics licensing exam. “Then, become a dietitian and start off by working in a clinical or hospital setting,” he says. “The clinical dietitian is involved in treating diseases with proper nutrition and can help introduce you more into forensic nutrition. You may also go on to get a PhD and conduct research at a university or in the private sector.”
How to get experience as a forensic nutritionist
Many master’s and doctoral degree nutrition programs incorporate an internship requirement and may help students to find internship placements to gain experience as a nutritionist. “I recommend volunteering at a university with a nutrition professor as well as in a hospital setting with a clinical dietitian,” recommends Feder.
Salary and job growth
According to the U.S. Bureau of Labor Statistics (BLS) 2024 Occupational Employment and Wage Statistics, the median annual wage for dietitians and nutritionists was $76,400. While the BLS doesn’t provide a wage breakdown for specific types of nutritionists, it does note that those who worked in outpatient care centers earned a median annual wage of $80,190. Those in government and hospital settings earned $76,040, and those in nursing and residential care facilities earned $67,820.
More importantly for forensic nutritionists, the median salary for those working in scientific research and development services was $86,180—higher than the pay in the majority of other settings.
Dietitians and Nutritionists
National data
Median Salary: $76,400
Projected job growth: 5.5%
10th Percentile: $49,090
25th Percentile: $63,080
75th Percentile: $89,340
90th Percentile: $103,720
Projected job growth: 5.5%
State data
State
Median Salary
Bottom 10%
Top 10%
Alabama
$66,190
$50,970
$87,450
Alaska
$87,980
$70,100
$105,970
Arizona
$64,410
$43,150
$92,370
Arkansas
$65,540
$44,700
$174,060
California
$98,850
$72,780
$130,850
Colorado
$75,510
$59,840
$114,350
Connecticut
$80,600
$61,570
$100,140
Delaware
$78,060
$57,810
$111,600
District of Columbia
$82,150
$50,010
$111,530
Florida
$76,050
$49,920
$93,530
Georgia
$73,200
$47,250
$96,430
Hawaii
$81,920
$65,330
$100,610
Idaho
$71,610
$47,870
$87,780
Illinois
$73,520
$51,330
$115,190
Indiana
$66,450
$43,050
$84,320
Iowa
$72,690
$50,720
$92,940
Kansas
$66,830
$56,320
$90,310
Kentucky
$69,520
$31,820
$89,710
Louisiana
$70,460
$49,230
$91,560
Maine
$64,610
$35,360
$129,180
Maryland
$77,800
$61,470
$100,900
Massachusetts
$76,660
$63,310
$107,150
Michigan
$66,850
$48,420
$84,530
Minnesota
$77,540
$62,660
$94,580
Mississippi
$63,700
$42,810
$86,260
Missouri
$65,450
$43,980
$85,900
Montana
$71,580
$60,280
$90,740
Nebraska
$70,160
$57,340
$89,550
Nevada
$69,030
$35,820
$101,400
New Hampshire
$71,840
$33,280
$92,810
New Jersey
$84,450
$62,670
$114,400
New Mexico
$74,730
$56,260
$91,660
New York
$82,480
$62,100
$105,830
North Carolina
$67,560
$48,910
$88,860
North Dakota
$70,040
$59,860
$86,260
Ohio
$69,530
$36,970
$91,820
Oklahoma
$69,560
$39,580
$86,990
Oregon
$84,180
$65,400
$105,020
Pennsylvania
$67,410
$43,370
$92,150
Rhode Island
$71,300
$51,060
$100,770
South Carolina
$69,970
$40,630
$95,020
South Dakota
$64,890
$50,260
$88,710
Tennessee
$67,620
$40,860
$90,200
Texas
$74,440
$40,040
$98,960
Utah
$65,310
$35,860
$99,770
Vermont
$77,450
$61,960
$102,500
Virginia
$77,380
$44,940
$103,130
Washington
$84,220
$62,100
$108,010
West Virginia
$89,440
$55,350
$103,130
Wisconsin
$74,930
$58,040
$91,520
Wyoming
$64,370
$42,770
$100,930
Source: U.S. Bureau of Labor Statistics (BLS) 2024 median salary; projected job growth through 2034. Actual salaries vary depending on location, level of education, years of experience, work environment, and other factors. Salaries may differ even more for those who are self-employed or work part time.
The job outlook for dietitians and nutritionists is promising. The BLS projects employment to grow by 5.5% through 2034. That growth is just faster than average for all occupations.
Since the importance of nutrition in preventing and controlling illnesses is already well-known, it is likely that the country will need more nutritionists to work with people who are at risk of or who have developed conditions like diabetes and heart disease.
Getting started
Education is the first stepto getting started as a forensic nutritionist. Plan to earn at least a master’s degree, if not a doctoral degree in nutrition. As you begin your education, review the licensing requirements for nutritionists in your state so you can make sure that you’re prepared with the required education and internship hours.
Feder recommends that anyone interested in becoming a forensic nutritionist start by earning a bachelor’s degree in nutrition and complete a dietetic internship to prepare to apply for a dietitian license. He notes that students who are interested in the research aspect of forensic nutrition may also decide to pursue a PhD in nutrition.
